ALASKA AIRLINES COOKS UP NEW VEGAN & PLANT-BASED OPTIONS FOR TRAVELERS
ALASKA AIRLINES COOKS UP NEW VEGAN & PLANT-BASED OPTIONS FOR TRAVELERS SEEKING FRESH, HEALTHY CHOICES - We've filled our flight menu with a range of fresh, bright flavors inspired by the West Coast This summer, Alaska Airlines guests can veg out on board with more gluten-friendly, plant-based, and vegan meal options available in all cabins. We're listening to our guests who told us that they are looking for more plant-based menu options when traveling. Our new vegan option called the “Soy Meets World” is a vegan salad developed …
MANUKA HONEY IS IN THE SPOTLIGHT, FOR ALL THE BEST REASONS
MANUKA HONEY IS IN THE SPOTLIGHT, FOR ALL THE BEST REASONS Not only famous around the world for their Māori Haka war dance, and All Blacks rugby team, but this special part of the world is also set apart for its Manuka honey. New Zealand truly is a land of globally loved treasures! Budding new to the market, is Manuka Royale , a Manuka honey producer of the highest esteem. So high in fact, that they have been named the ‘Best Luxury Honey in the World, 2021 ’, by the illustrious Luxury Lifestyle Awards . With such a gigantic title to its name…
W SINGAPORE - SENTOSA COVE PRESENTS: WHISKEY BUSINESS AT SKIRT
W SINGAPORE - SENTOSA COVE PRESENTS: WHISKEY BUSINESS AT SKIRT - At W Singapore – Sentosa Cove, guests can have their booze, and eat it too. SKIRT Sous-Chef Eddie Gan is ready to fire up the grill house's signature parilla grill for a unique whiskey-infused dining experience with a select menu of bourbon-centric recipes from 1 April to 31 May 2022. Guests are invited to revel in the robust flavors of caramel and smoky vanilla notes from Chef's 1kg Aged Black Angus Tomahawk (SGD240++) , a delicious masterpiece 21 days dry aged and in…
CELEBRATE EASTER AT FOUR SEASONS HOTEL SYDNEY
CELEBRATE EASTER AT FOUR SEASONS HOTEL SYDNEY - Easter is a time to connect with family and make ever-lasting memories; and Four Seasons Hotel Sydney provides many family-friendly options - from a decadent chocolate high tea to an in-room experience with a custom tent – creating an egg-cellent Easter tradition. Family Fun With the Hotel's Family Fun package, little ones arrive to a special Aussie themed gift and welcomed to a room full of surprises - kids will be bouncing with joy! The Family Fun starts here with: • Welcome gift for kid…
LA TABLE AT ROYAL MANSOUR MARRAKECH THE MODERN BRASSERIE AT ANY TIME OF THE DAY
LA TABLE AT ROYAL MANSOUR MARRAKECH THE MODERN BRASSERIE AT ANY TIME OF THE DAY ——— Located in the heart of the Royal Mansour Marrakech , LA TABLE restaurant has undergone a makeover: a new restaurant concept overseen by Yannick Alléno . In order to surprise us, the Chef has brilliantly liberated himself from the pure brasserie tradition to offer a daring and resolutely responsible cuisine. He has been in charge of the Palace’s restaurants since it opened in 2010, and is now taking on a new challenge: reinventing the French brasserie, a moder…
WHAT'S NEW IN SYDNEY - MARCH EDITION
WHAT'S NEW IN SYDNEY - MARCH EDITION | Find your favourite flavour in Sydney! With exciting new openings across the harbour city, there's always a new tipple to try, memorable dining experiences to indulge in, and eye-opening art exhibits to explore. Here's our round up for this month's edition of What's New in Sydney. A new hub for the arts Sydney's newest arts precinct, Pier 2/3 , opens its doors in March after two years in the making. The final piece in the revitalisation of Sydney's Walsh Bay Precinct , it w…
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