CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide
CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide - Cheval Blanc Paris would like to thank the Gault & Millau Guide for awarding Maxime Frédéric "Best Pastry Chef of the Year" during their Awards Ceremony on November 29, 2021. This symbolic reward highlights the extraordinary talent of the young Pastry Chef working at Cheval Blanc Paris. Since the opening of the hotel last September, Maxime Frédéric surprises with new Parisian sensations: from breakfast to dinner or a…
ARCHITECTURAL CREATIVITY AND CULTURAL DIVERSITY OF THE ST. REGIS HONG KONG
ARCHITECTURAL CREATIVITY AND CULTURAL DIVERSITY OF THE ST. REGIS HONG KONG In April 2019, a new hotel opened in Hong Kong Island's main business district and in no time has gained fame as one of the finest getaways in the city. As part of a legendary international hotel brand, The St. Regis Hong Kong continued to develop the "curated mansion" concept inherent in The St. Regis Hotels. An elegant combination of uncompromising luxury, thoughtful service, diverse cultural traditions, and architectural and design expertise resonat…
Social Plugin