LA TABLE AT ROYAL MANSOUR MARRAKECH THE MODERN BRASSERIE AT ANY TIME OF THE DAY
LA TABLE AT ROYAL MANSOUR MARRAKECH THE MODERN BRASSERIE AT ANY TIME OF THE DAY ——— Located in the heart of the Royal Mansour Marrakech , LA TABLE restaurant has undergone a makeover: a new restaurant concept overseen by Yannick Alléno . In order to surprise us, the Chef has brilliantly liberated himself from the pure brasserie tradition to offer a daring and resolutely responsible cuisine. He has been in charge of the Palace’s restaurants since it opened in 2010, and is now taking on a new challenge: reinventing the French brasserie, a moder…
WHAT'S NEW IN SYDNEY - MARCH EDITION
WHAT'S NEW IN SYDNEY - MARCH EDITION | Find your favourite flavour in Sydney! With exciting new openings across the harbour city, there's always a new tipple to try, memorable dining experiences to indulge in, and eye-opening art exhibits to explore. Here's our round up for this month's edition of What's New in Sydney. A new hub for the arts Sydney's newest arts precinct, Pier 2/3 , opens its doors in March after two years in the making. The final piece in the revitalisation of Sydney's Walsh Bay Precinct , it w…
THE LUX COLLECTIVE EMBRACES THE KEEN ON GREEN CONCEPT THIS VEGANTUARY
THE LUX COLLECTIVE EMBRACES THE KEEN ON GREEN CONCEPT THIS VEGANTUARY - Vegans, vegetarians or reducetarians on vacation do not have to limit their diets to salads whilst at LUX* Resorts & Hotels , SALT and Tamassa . This Veganuary, all restaurants operating in the three hospitality brands under The Lux Collective's umbrella launched their Keen on Green concept that everyone (regardless of dietary preference) will love. Under the guidance of Corporate Chef Dave Minten, the resorts' chefs created delicious dishes burs…
CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide
CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide - Cheval Blanc Paris would like to thank the Gault & Millau Guide for awarding Maxime Frédéric "Best Pastry Chef of the Year" during their Awards Ceremony on November 29, 2021. This symbolic reward highlights the extraordinary talent of the young Pastry Chef working at Cheval Blanc Paris. Since the opening of the hotel last September, Maxime Frédéric surprises with new Parisian sensations: from breakfast to dinner or a…
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