DELIGHT IN THE FESTIVE SEASON AT THE HARI HONG KONG - The Hari Hong Kong, the stylish retreat in the midst of bustling Wan Chai, unveils its series of culinary delights and festive offerings in eager anticipation of Christmas and New Year celebrations. Delectable special menus at its innovative and timeless Japanese dining establishment, Zoku Restaurant & The Terrace, and traditional Italian cuisine at Lucciola Restaurant & Bar awaits. There is something for everyone at The Hari Hong Kong this joyous season as the hotel hosts its first Christmas Market. To cap off the festivities, The Hari Hong Kong has also curated a festive staycation offer for guests.
Festive Menus & F&B Highlights
At Lucciola, celebrate Christmas with an authentic Italian flair crafted by Chef de Cuisine Francesco Gava. Guests are invited to treat themselves to a sumptuous semi-buffet starting at HKD988 for brunch (between 12.00 – 3.30pm on 25th and 26th December 2021) and dinner (between 7.00 – 11.00pm on 24th and 25th December 2021). The dining experiences commence with an Italian aperitivo and Negroni at the bar with a seafood platter consisting of oysters, scampi and caviar, before continuing to a choice of mains featuring Fettuccine Paglia e Fieno al Burro di Malga e Tartufo Nero (Handcrafted Fettuccine Pasta, Alpine Butter, Black Truffle), Il Polletto Ruspante alla Romana (Braised Spring Chicken, Peperonata, Mentuccia), and Il Filetto di Branzino all’Acqua Pazza (Chilean Sea Bass Fillet, Black Mussels & Veraci Clam Broth). To complete the evening, guests can choose from a mouth-watering selection of Italian desserts including the Signature Tiramisu, Panettone, Zabaglione Caldo and more.
To ring in 2022, Lucciola will host two dinner sittings on New Year’s Eve, the first starts at 6.00 – 8.00pm (priced from HKD988) and the second dinner sitting takes place from 8.30pm – until late (priced from HKD1,288). Served in a communal semi-buffet style setting, guests can look forward to mains such as Agnolotti Impossibili (Impossible Meat Ravioli, Butter & Sage), Cotechino Modenese e Lenticchie al Balsamico (Italian Stuffed Pork Sausage, Mash Potato, Brown Lentil, Aged Modena Balsamic Vinegar) and Risotto alla Fonduta e Tartufo Nero (Acquerello Carnaroli Rice, Cheese Fondue, Black Truffle).
The above menu prices at Lucciola are inclusive of free-flow soft drinks and chilled juices. Free-flow alcoholic beverage options, including Perrier-Jouët Champagne, sparkling wine, concoctions from the festive cocktail trolley and more, are available at Lucciola between HKD300 and HKD600 per person. Please refer to www.thehari.com/hong-kong/
The Lounge will also host a countdown party with complimentary snacks served between 12.00 – 12.30am with drinks served on consumption basis until 2.00am. New Year’s brunch at Lucciola will be served between 1.30pm – 4.30pm on 1st January 2022 from HKD988 per person.
At Zoku, a tasteful tribute to the culinary culture of Japan tempts the taste buds this season with delightful creations by its Chef de Cuisine Edwin Guzman. The festive menus will be offered throughout the Christmas and New Year season for lunch (12.00 – 3.30pm from 25th to 26th December over Christmas and in the New Year weekend, from 1st to 2nd January 2022) or dinner (from 24th to 25th December over Christmas and 31st December for New Year’s Eve).
Be dazzled by the freshness of ingredients and Chef Guzman’s finessed preparations of the Zoku sashimi and sushi platter as well as Guindara Misoyaki (Miso-marinated Seabass, Pickled Myoga) and Wagyu Steak with Grilled Spring Onion, Seared Foie Gras, Spicy Miso. Lunch menu at Zoku throughout the season starts from HKD788 and dinner over Christmas is priced from HKD1,188. Zoku will have two dinner sittings for New Year’s Eve at 6.00 – 8.00pm and the second dinner sitting from 8.30pm until late (prices starts from HKD1,188 and HKD1,388 respectively).
Free-flow alcoholic beverage options, including Perrier-Jouët Champagne, sake, festive cocktails and more are available at Zoku between HKD300 and HKD600 per person. Please refer to www.thehari.com/hong-kong/
Christmas Market & Festive Staycation Offer
The Hari Hong Kong’s first Christmas Market will be held from 3rd to 5th December 2021 at the ground floor of the hotel and will play host to three locally-based vendors. Le Dessert, a new French pastry concept in Hong Kong invites patrons to peruse its fine selection of cookies, tinned cakes and coconut-coated marshmallows, while a selection of carefully sourced selection of truffle and olive oils as well as pâté de foie gras will be offered by the sustainable grocer Food Origin. Last though certainly not least, browse through handcrafted and personalised dog accessories by homegrown retailer Woof Pack.
In celebration of this joyous season, The Hari Hong Kong presents a special staycation offer for two, inclusive of breakfast, thoughtfully-crafted festive amenities, an extraordinary cocktail concocted by the hotel’s Beverage Manager Sabrina Cantini Budden, dubbed “Tonka Tonka” with peanut butter fat-washed bourbon, tonka bean, gingerbread syrup and bitters, and The Hari Hong Kong’s signature scented candle as a gift from the hotel. The offer is valid from 21st December 2021 – 2nd January 2022, starting from HKD 1,600 in a King or Twin room.
All prices quoted are subject to a 10% service charge.
For bookings and enquiries, guests can contact:
Lucciola Restaurant & Bar – [email protected] or +852 2129 0333
Online reservation is available via www.sevenrooms.com/
Zoku Restaurant – [email protected] or +852 2129 0338
Online reservation is available via www.sevenrooms.com/
Room Reservations – [email protected] or +852 2129 0388
Online reservation is available via www.thehari.com/hong-kong
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