DELIGHT IN THE FESTIVE SEASON AT THE HARI HONG KONG
DELIGHT IN THE FESTIVE SEASON AT THE HARI HONG KONG - The Hari Hong Kong, the stylish retreat in the midst of bustling Wan Chai, unveils its series of culinary delights and festive offerings in eager anticipation of Christmas and New Year celebrations. Delectable special menus at its innovative and timeless Japanese dining establishment, Zoku Restaurant & The Terrace, and traditional Italian cuisine at Lucciola Restaurant & Bar awaits. There is something for everyone at The Hari Hong Kong this joyous season as the hotel hosts its fir…
ARMANI HOTEL MILANO IS CELEBRATING ITS 10TH YEAR ANNIVERSARY
ARMANI HOTEL MILANO IS CELEBRATING ITS 10TH YEAR ANNIVERSARY - Francesco Mascheroni, Executive Chef of Armani/Ristorante, dedicates to the anniversary a menu that recalls the history of the Hotel and its location Armani Hotel Milano is celebrating its 10 th year anniversary. It was November 11, 2011 when, thanks to the project set up by Giorgio Armani S.p.A. and Emaar Properties PJSC, Armani Hotel Milano opened its doors in the heart of the city, after Armani Hotel Dubai. The Hotel is located in the rationalist building designed by Enric…
CULINARY ART AT CHEVAL BLANC PARIS
CULINARY ART AT CHEVAL BLANC PARIS - As is fitting in Paris, the gastronomic capital, Cheval Blanc Paris gives pride of place to the culinary arts with an inspired approach. Restaurant, brasserie, café: from one place to the next, the settings, sensations and emotions vary but sincerity is a constant on each menu. An authenticity orchestrated around real talents – men and women who put heart and soul into their professions, like the Chef Arnaud Donckele, the passionate Pastry Chef Maxime Frédéric, the seafood specialist Enrico Buonocore at La…
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