FARM TO FORK: SHINTA MANI FOUNDATION EXPANDS SUSTAINABLE ORGANIC FARMING TO SUPPORT HOTELS AND LOCAL VILLAGERS

FARM TO FORK: SHINTA MANI FOUNDATION EXPANDS SUSTAINABLE ORGANIC FARMING TO SUPPORT HOTELS AND LOCAL VILLAGERS - In order to ensure they were providing the very best quality products available for their guests, Shinta Mani Hotels created their first experimental sustainable organic model farm in the early 2000s.  The 2-hectare (4.942 acres) farm in Takos Village has located 21km (30 minutes) from the Shinta Mani Hotels in Siem Reap.    Initially, the farm was used to test varieties of traditional Khmer crops to see which ones were best suited…