THE HARI HONG KONG LAUNCHES OWN BRANDED GIN
THE HARI HONG KONG LAUNCHES OWN BRANDED GIN - The Hari is delighted to launch its first ever brand of gin in conjunction with sister property, The Hari London. Having won silver for World’s Best Contemporary Style at the renowned World Gin Awards 2022, The Hari Gin is a spiced, aromatic take on the traditional London Dry. Combining the warming spices of cardamom, cassia bark, star anise and cloves, The Hari Gin encapsulates the Indian heritage of the Harilela family and the passion bestowed by CEO and Chairman, Dr Aron Harilela’s late fa…
THE HARI HONG KONG WELCOMES EDWIN GUZMAN AS NEW CHEF OF ZOKU RESTAURANT & TERRACE
THE HARI HONG KONG WELCOMES EDWIN GUZMAN AS NEW CHEF OF ZOKU RESTAURANT & TERRACE - The Hari Hong Kong has appointed Chef Edwin Guzman to helm the kitchen at Zoku Restaurant. Born and raised in Peru’s capital city, Lima, with over a decade of experience in the hospitality industry, Guzman will oversee Zoku’s innovative yet timeless Japanese dining concept, championing its immersive dining experience. Guzman joins Zoku from Aji MGM Cotai, named one of the World’s 50 Best Discovery Restaurants where he served as Chef de Cuisine alongsi…
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