CULINARY ART AT CHEVAL BLANC PARIS

CULINARY ART AT CHEVAL BLANC PARIS - As is fitting in Paris, the gastronomic capital, Cheval Blanc Paris gives pride of place to the culinary arts with an inspired approach. Restaurant, brasserie, café: from one place to the next, the settings, sensations and emotions vary but sincerity is a constant on each menu. An authenticity orchestrated around real talents – men and women who put heart and soul into their professions, like the Chef Arnaud Donckele, the passionate Pastry Chef Maxime Frédéric, the seafood specialist Enrico Buonocore at La…