W SINGAPORE - SENTOSA COVE PRESENTS: WHISKEY BUSINESS AT SKIRT - At W Singapore – Sentosa Cove, guests can have their booze, and eat it too. SKIRT Sous-Chef Eddie Gan is ready to fire up the grill house's signature parilla grill for a unique whiskey-infused dining experience with a select menu of bourbon-centric recipes from 1 April to 31 May 2022. Guests are invited to revel in the robust flavors of caramel and smoky vanilla notes from Chef's 1kg Aged Black Angus Tomahawk (SGD240++) , a delicious masterpiece 21 days dry aged and in…
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