CHIANG MAI WHISKERS: ARTISAN TREATS BY FOUR SEASONS CHIANG MAI PASTRY CHEF YANISA WIANGNON - The search for the best croissant in Thailand will send any sweet tooth to Bangkok, but here's Chiang Mai's best kept secret – flaky, crunchy and buttery delights, now awaiting a pre-order. Pastry Chef Yanisa Wiangnon 's passion for pastry and whisking up delicious treats has evolved into a perfect menu of sweet and savoury artisanal patisserie at Four Seasons Resort Chiang Mai . “I love to learn about different cultures and cuisines,…
INTRODUCING CHAR BY FOUR SEASONS: A NEW DINING EXPERIENCE AT FOUR SEASONS RESORT CHIANG MAI - Four Seasons Resort Chiang Mai establishes the vanguard in culinary excellence in Chiang Mai with the launch of Char by Four Seasons , paying homage to the age-old tradition of grilling. Focused on farm-to-table ingredients and premium cuts of meat, more than 60 percent of the ingredients are sourced from local farms in Northern Thailand. Designed by acclaimed architect and landscape designer Bill Bensley, the beautifully-decorated fire pit is t…
THE HOLIDAY SEASON AT FOUR SEASONS RESORT CHIANG MAI - Reconnect with family and friends at Four Seasons Resort Chiang Mai – the perfect tropical experience to create an unforgettable experience this holiday season . Nestled among emerald rice fields and mountains, the Resort provides the perfect gateway to a journey on a path of well-being in the cultural capital of Thailand. “We have had an unprecedented year,” shares Anthony Gill , General Manager of Four Seasons Resort Chiang Mai and Tented Camp Golden Triangle. “It's unlike any…
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