THE LUX COLLECTIVE EMBRACES THE KEEN ON GREEN CONCEPT THIS VEGANTUARY - Vegans, vegetarians or reducetarians on vacation do not have to limit their diets to salads whilst at LUX* Resorts & Hotels , SALT and Tamassa . This Veganuary, all restaurants operating in the three hospitality brands under The Lux Collective's umbrella launched their Keen on Green concept that everyone (regardless of dietary preference) will love. Under the guidance of Corporate Chef Dave Minten, the resorts' chefs created delicious dishes burs…
ARMANI HOTEL MILANO IS CELEBRATING ITS 10TH YEAR ANNIVERSARY - Francesco Mascheroni, Executive Chef of Armani/Ristorante, dedicates to the anniversary a menu that recalls the history of the Hotel and its location Armani Hotel Milano is celebrating its 10 th year anniversary. It was November 11, 2011 when, thanks to the project set up by Giorgio Armani S.p.A. and Emaar Properties PJSC, Armani Hotel Milano opened its doors in the heart of the city, after Armani Hotel Dubai. The Hotel is located in the rationalist building designed by Enric…
MICHELIN STARRED DINING IS BACK AT LE BRISTOL PARIS - Le Bristol, Oetker Collection's Palace hotel in Paris, will soon re-open the doors to its two Michelin-starred restaurants, 114 Faubourg (1 star) and Epicure (3 stars), welcoming travellers and Parisians to rediscover Executive Chef Eric Frechon's signature menus presented with highly attentive service in opulent surroundings. Indian summer in Paris promises to reignite the gourmet appetite because on Monday August 29 th , Le Bristol will begin to reintroduce its complete gastrono…
LA TABLE FRENCH BRESSERIE PARTICIPATES IN FRENCH GOURMAY - This May, La Table French Brasserie will celebrate the annual French GourMay gastronomic event with a dedicated five-course wine-pairing dinner menu, featuring classic French ingredients and delicacies, as well as fine wines from Côte du Rhône. Specially crafted by Sous Chef Joe Wat, the menu sets out to showcase the long culinary history of French cuisine through modern, reinterpreted presentations. The dinner starts with a 500-year-old recipe and one of the oldest French culinary cr…
10 WAYS TO SPOIL MUM IN SYDNEY THIS MOTHER'S DAY - This Mother's Day, Sunday 9 May, show Mum just how much you love her with a memorable Sydney celebration. From delectable dishe s at some of the city's top restaurants to elegant High Tea and Harbour cruise s , Sydney has every experience you need to spoil Mum . Here are 10 unique Mother's Day gift ideas : The iconic Catalina Restaurant overlooking stunning Rose Bay offers a n indulgent four-course Mother's Day Lunch with a Mediterranean fla…
SEASALT PAIRING FINE DINING EXPERIENCE - So I had this wonderful dining experience with 4-courses dinner at Seasalt Seminyak called Seasalt Pairing, this is their newest dining experience for you who want to feel a casual but elegant dinner that I think great for you to try, whether it's for romantic occasions such as bring your date to the table and enjoy the Seminyak's breeze at night with live music, we talk about celebration too or even casual business talk by the beach, trust me I spent almost 4 hours and this dinner was wo…
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