THE HARI HONG KONG WELCOMES EDWIN GUZMAN AS NEW CHEF OF ZOKU RESTAURANT & TERRACE - The Hari Hong Kong has appointed Chef Edwin Guzman to helm the kitchen at Zoku Restaurant. Born and raised in Peru’s capital city, Lima, with over a decade of experience in the hospitality industry, Guzman will oversee Zoku’s innovative yet timeless Japanese dining concept, championing its immersive dining experience. Guzman joins Zoku from Aji MGM Cotai, named one of the World’s 50 Best Discovery Restaurants where he served as Chef de Cuisine alongsi…
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