CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide
CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide - Cheval Blanc Paris would like to thank the Gault & Millau Guide for awarding Maxime Frédéric "Best Pastry Chef of the Year" during their Awards Ceremony on November 29, 2021. This symbolic reward highlights the extraordinary talent of the young Pastry Chef working at Cheval Blanc Paris. Since the opening of the hotel last September, Maxime Frédéric surprises with new Parisian sensations: from breakfast to dinner or a…
CULINARY ART AT CHEVAL BLANC PARIS
CULINARY ART AT CHEVAL BLANC PARIS - As is fitting in Paris, the gastronomic capital, Cheval Blanc Paris gives pride of place to the culinary arts with an inspired approach. Restaurant, brasserie, café: from one place to the next, the settings, sensations and emotions vary but sincerity is a constant on each menu. An authenticity orchestrated around real talents – men and women who put heart and soul into their professions, like the Chef Arnaud Donckele, the passionate Pastry Chef Maxime Frédéric, the seafood specialist Enrico Buonocore at La…
THE SEINE ON THE SHOW, CHEVAL BLANC PARIS OPEN ITS DOORS IN 2021
THE SEINE ON THE SHOW, CHEVAL BLANC PARIS OPEN ITS DOORS IN 2021 - Overlooking the Seine, in the heart of the capital, Cheval Blanc Paris is opening the doors of its urban haven. Contemporary, it embodies the French art de vivre : epicurean pleasures, hospitality for family and friends. Bathed in light, from intimate hideaways to big city wonders: 72 accommodations — 26 rooms, 46 suites — and 4 restaurants. Cheval Blanc Paris comes to life thanks to passionate visionaries, artisans and artists. Remodelled by architect Edouard François, th…
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