CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide

CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide -   Cheval Blanc Paris would like to thank the Gault & Millau Guide for awarding Maxime Frédéric "Best Pastry Chef of the Year" during their Awards Ceremony on November 29, 2021. This symbolic reward highlights the extraordinary talent of the young Pastry Chef working at Cheval Blanc Paris. Since the opening of the hotel last September, Maxime Frédéric surprises with new Parisian sensations: from breakfast to dinner or a…