BOASTING A SPECTACULAR PANORAMIC TERRACE, BAGATELLE COURCHEVEL RETURNS FOR THE WINTER SEASON

BOASTING A SPECTACULAR PANORAMIC TERRACE, BAGATELLE COURCHEVEL RETURNS FOR THE WINTER SEASON - Bagatelle Courchevel re-opens the doors of its Alpine restaurant for a brand new winter season. Beginning January 2021, Bagatelle moves into its winter quarters in the luxurious French Alps destination, Courchevel. Set in notably one of the most breathtaking ski resorts in the world, Bagatelle Courchevel surprises visitors with its 500 square meters panoramic terrace, offering 360-degree views of the surrounding French Alps. Customary to the Bagatelle way, the entire team will be on hand to offer an unforgettable experience to first-time and returning guests, whilst fully observing updated health and safety protocols.

Famous for being more than just a restaurant, Bagatelle is a lifestyle. Renowned for its exuberant spirit, Bagatelle brings its guests back to the golden age of the French Riviera and its signature joie de vivre around the world, through an exclusive and highly sought after experience. Through seasoned know-how, exceptional cuisine, and spectacular scenery, this jubilant Alpine venue has quickly cemented its place amongst the most in-demand destinations in the Trois Vallées region. Returning this year, the mountain-top restaurant invites its guests into a dazzling and relaxed atmosphere, where joie de vivre rhymes with excellence.

At the culinary helm this season, Chef Bilal Amrani and his elite team offer a first-class menu, combining a modern approach to local gastronomy and sunny, signature dishes specific to chef Bilal’s repertoire. For over 15 years, chef Amrani has continued to command the kitchens of some of the most high-end establishments in cuisine hotspots such as Courchevel, Saint-Tropez, and Marrakech. This geographical reach has been the source of inspiration when it comes to elaborating on authentic and intricate recipes characterized by a diversity of flavours and bold fusions.

Visitors may choose from a selection of carefully curated winter wines including vintage and Grand Crus, a wide range of signature cocktails, fresh and fruit-based non-alcoholic beverages, as well as, local specialties, available to accompany guests’ meals. As for those with a sweet tooth, desserts are catered by the talented Executive Pastry Chef, Matthieu Simon, spotlighted by the New York Times for his irresistible “ile flottante.”

This Holiday Season, Bagatelle Courchevel invites all cuisine connoisseurs and Alpine aficionados in search of new experiences measured by gastronomic discovery, exciting music programming, as well as events including - but not limited to - New Year’s Eve, Russian Orthodox Christmas, Valentine’s Day, International Women’s Day, and more. For more programming information, please visit Facebook at facebook.com/bagatellecourchevel and on Instagram at instagram.com/bagatellecourchevel.

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