LA TABLE AT ROYAL MANSOUR MARRAKECH THE MODERN BRASSERIE AT ANY TIME OF THE DAY
LA TABLE AT ROYAL MANSOUR MARRAKECH THE MODERN BRASSERIE AT ANY TIME OF THE DAY ——— Located in the heart of the Royal Mansour Marrakech , LA TABLE restaurant has undergone a makeover: a new restaurant concept overseen by Yannick Alléno . In order to surprise us, the Chef has brilliantly liberated himself from the pure brasserie tradition to offer a daring and resolutely responsible cuisine. He has been in charge of the Palace’s restaurants since it opened in 2010, and is now taking on a new challenge: reinventing the French brasserie, a moder…
WHAT'S NEW IN SYDNEY - MARCH EDITION
WHAT'S NEW IN SYDNEY - MARCH EDITION | Find your favourite flavour in Sydney! With exciting new openings across the harbour city, there's always a new tipple to try, memorable dining experiences to indulge in, and eye-opening art exhibits to explore. Here's our round up for this month's edition of What's New in Sydney. A new hub for the arts Sydney's newest arts precinct, Pier 2/3 , opens its doors in March after two years in the making. The final piece in the revitalisation of Sydney's Walsh Bay Precinct , it w…
NEW RESTAURANTS AND BARS IN SINGAPORE
NEW RESTAURANTS AND BARS IN SINGAPORE Openings in 2020 Restaurant Euphoria Opened November 2020 Restaurant Euphoria is inspired by 'Gastro Botanica' – the art of showcasing different varieties of vegetables in dishes. The cuisine is influenced by contemporary French techniques, interwoven with guidance from the West and the East. Food Folks @ Lau Pa Sat Opened November 2020 Born out of Singaporeans' love of good food and passion for shared foodie experiences, Food Folks @ Lau Pa Sat features humble eats and is anchored by the…
MODE KITCHEN & BAR AT FOUR SEASONS SYDNEY WINS THE COVETED CHEF HAT FOR THE THIRD CONSECUTIVE YEAR
MODE KITCHEN & BAR AT FOUR SEASONS SYDNEY WINS THE COVETED CHEF HAT FOR THE THIRD CONSECUTIVE YEAR - As one of Australia's most trusted food and wine publications, the Australian Good Food Guide awards Mode Kitchen & Bar with the esteemed Chef Hat for the third year, based on the food alone. The annual award brings together an acclaimed independent review panel to weigh in on Sydney's most excellent dining spots – awarding them the esteemed Chef Hats they deserve. With a scoring system based on the six key attributes for succ…
THE LUX COLLECTIVE EMBRACES THE KEEN ON GREEN CONCEPT THIS VEGANTUARY
THE LUX COLLECTIVE EMBRACES THE KEEN ON GREEN CONCEPT THIS VEGANTUARY - Vegans, vegetarians or reducetarians on vacation do not have to limit their diets to salads whilst at LUX* Resorts & Hotels , SALT and Tamassa . This Veganuary, all restaurants operating in the three hospitality brands under The Lux Collective's umbrella launched their Keen on Green concept that everyone (regardless of dietary preference) will love. Under the guidance of Corporate Chef Dave Minten, the resorts' chefs created delicious dishes burs…
W SINGAPORE - SENTOSA COVE PRESENTS: THE FINAL COUNTDOWN
W SINGAPORE - SENTOSA COVE PRESENTS: THE FINAL COUNTDOWN - This festive season, W Singapore – Sentosa Cove prepares for a magical year-end celebration on island paradise with an epicurean extravaganza. Guests are invited to enjoy the line-up of festivities and simply indulge in the best of the season together. Get Wrapped Up in the World of Effervescence Check-in for an urban escape in the tropics and Get Wrapped Up in the World of Effervescence! Enjoy spacious comfort in a Fabulous Room for the ultimate rest and relaxation, wine & dine …
CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide
CHEVAL BLANC PARIS' Maxime Frédéric is Awarded Pastry Chef of The Year by the Gault & Millau Guide - Cheval Blanc Paris would like to thank the Gault & Millau Guide for awarding Maxime Frédéric "Best Pastry Chef of the Year" during their Awards Ceremony on November 29, 2021. This symbolic reward highlights the extraordinary talent of the young Pastry Chef working at Cheval Blanc Paris. Since the opening of the hotel last September, Maxime Frédéric surprises with new Parisian sensations: from breakfast to dinner or a…
Social Plugin