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INDONESIAN DELICACY AT KUNYIT RESTAURANT

INDONESIAN DELICACY AT KUNYIT RESTAURANT - It's hard to find beautiful and chic restaurant in packed Kuta, not only because it's packed with tourists, but as you know that since Kuta is the area that nearest with the airport, so people tend to choose Kuta to spend their last Bali meal before flight home (I personally usually choose Ubud, because I always choose the last flight or at least evening flight, because my flight less than 2 hours -1 hour time zone, so that's what I always do)

But I am telling you, one cozy restaurant in Tuban, South Kuta, that so near to airport, lovely design and lovely place, especially afternoon (if you don't really want to join the crowds with sunset moment) and of course evening here was so lovely.


Their specialty is Indonesian and obviously Balinese style food like I ordered was the famous crispy duck and grilled fish with Jimbaran sauce. I personally love them, but if you asked me, I chose the fish (I mean look at that glazed fished with vibrant sauce), but both dishes are their specialty you need to try! And the portion was something beyond, this is more than enough for 2 people, even 3 for us. The drinks were very suitable for Bali's weather, no complaint at all, they're perfect mocktails. Also, the ambiance was over the top compared with the bored restaurant in the mall or another place in Kuta, very chic and good.

And...... closed everything with signature desserts ES PODENG, I personally surprise that they're available here, try try try because it's one dope local desserts, very fresh icy, sweet and just amazing. 100% yes for that ES PODENG!

INDONESIAN DELICACY AT KUNYIT RESTAURANT
INDONESIAN DELICACY AT KUNYIT RESTAURANT
INDONESIAN DELICACY AT KUNYIT RESTAURANT
INDONESIAN DELICACY AT KUNYIT RESTAURANT
INDONESIAN DELICACY AT KUNYIT RESTAURANT
INDONESIAN DELICACY AT KUNYIT RESTAURANT
INDONESIAN DELICACY AT KUNYIT RESTAURANT

DINNER TIME AT KUNYIT RESTAURANT

When in Bali and it's dinner time and you need to recharge all those energies, try their Megibung style dinner. "Megibung Megibung is a tradition owned by Karangasem residents, whose area is located at the eastern end of the Island of the Gods, Bali, Indonesia. Megibung comes from a gibung word prefixed. Gibung means activities carried out by many people, ie sharing between one person with another. Megibung is an activity done by many people to sit down to eat together and discuss and share opinions."

So we tried Tenganan Megibung dinner, that consist: Fish, Beef, & Chicken satay, grilled fish, grilled prawn, grilled chicken, white rice, brown rice, sambals, pan-fried dishes, and local delicacy like Rambak, & Lawar Campur, complete with local desserts platter. We Indonesian love this kind of sharing things, I believe in some others cultures too like in Thailand or India. So it's a great dinner style when you and friend or family dinner together in oneness and beautiful night in Kuta before the flight home.

INDONESIAN DELICACY AT KUNYIT RESTAURANT
INDONESIAN DELICACY AT KUNYIT RESTAURANT
INDONESIAN DELICACY AT KUNYIT RESTAURANT

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About the Author Herdiana Surachman

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2 COMMENTS

INDONESIAN DELICACY AT KUNYIT RESTAURANT
  1. After I originally commented I appear to have clicked on the -Notify me when new comments
    are added- checkbox and from now on whenever a comment is added I receive four emails with the same comment.

    There has to be a way you can remove me from that service?
    Cheers!

    ReplyDelete
  2. The majority of these things are sold to stores at the discount level where they are then sold to customers at a retail level. los agaves davenport menu

    ReplyDelete

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